Bursting with vibrant flavor, nostalgic crunch, and creamy topping, this dessert is a must-make crowd-pleaser.
Introduction: A Sweet Retro Revival
Strawberry Crunch Poke Cake. If you’re a fan of nostalgic desserts with a modern twist, Strawberry Crunch Poke Cake is your new favorite indulgence. This eye-catching cake is inspired by the classic strawberry shortcake ice cream bar—a childhood treat reimagined as a soft, moist cake layered with strawberry Jell-O, creamy vanilla topping, and an irresistible strawberry crunch.
Whether you’re planning a summer potluck, birthday party, or weekend treat, this recipe is guaranteed to wow your guests with flavor and presentation. And the best part? It’s incredibly easy to make using simple pantry staples.
Why You’ll Love This Cake ❤️
✅ Quick and easy to prepare
✅ Bright, fruity flavor with a creamy finish
✅ Fun, vibrant appearance that steals the show
✅ Customizable with fresh strawberries or even extra drizzle
✅ Perfect for spring, summer, or any festive occasion
Ingredients Breakdown 🛒
Here’s exactly what you’ll need to recreate this irresistible dessert. No ingredient substitutions here—we’re sticking to the original for that authentic flavor and texture!
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
- 1 box (3 oz) strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
For the Creamy Topping:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the Strawberry Crunch:
- 1 cup Golden Oreos, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Step-by-Step Instructions 👩🍳
1️⃣ Bake the Cake
Preheat your oven and prepare the white cake mix according to the package instructions. Pour the batter into a greased 9×13-inch pan and bake until golden and a toothpick comes out clean—usually around 30-35 minutes.
Let the cake cool for about 10 minutes once out of the oven.
2️⃣ Poke and Pour
While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface—this is the “poke” in poke cake!
Dissolve the strawberry Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water. Pour this mixture slowly and evenly over the entire cake, allowing it to soak into the holes. Chill the cake in the refrigerator for at least 1 hour to set.
3️⃣ Make the Topping
In a mixing bowl, whisk the instant vanilla pudding mix with 1 1/2 cups of cold milk until thickened—this only takes a few minutes. Gently fold in the thawed whipped topping until smooth and fluffy.
Spread this luscious topping over the chilled cake in an even layer.
4️⃣ Strawberry Crunch Magic
In a small bowl, mix together the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Sprinkle generously over the top of the cake for that signature “crunch” layer.
5️⃣ Chill and Serve
For the best texture and flavor, let the cake chill for another 30–60 minutes before serving. This allows the layers to set beautifully.
Pro Tip ✨
Add fresh sliced strawberries on top before serving for an extra pop of color, flavor, and freshness. You can also drizzle with strawberry sauce or white chocolate for a gourmet twist!
Storage Tips 🧊
- Refrigerate: Store leftovers in the fridge, covered, for up to 4 days.
- Make Ahead: The cake can be prepared a day in advance—just add the crunch topping right before serving for maximum crispiness.
- Freeze: You can freeze the baked cake (without toppings) for up to 1 month, then thaw and finish as directed.
Flavor Variations to Try
While this version is already a showstopper, here are a few fun ways to switch things up:
- Lemon Crunch Poke Cake: Swap strawberry Jell-O for lemon, and use lemon Oreos instead.
- Chocolate Strawberry Cake: Use chocolate cake mix and keep the strawberry crunch topping.
- Berry Blend: Mix freeze-dried raspberries or blueberries with the strawberries for a multiberry twist.
Final Thoughts
This Strawberry Crunch Poke Cake combines everything you love about fruity desserts: juicy strawberry flavor, rich vanilla cream, and a nostalgic crunch that brings smiles with every bite. It’s easy enough for beginners, impressive enough for special occasions, and loved by kids and adults alike.
Whether you’re celebrating a birthday, hosting a backyard BBQ, or just need something sweet to brighten your week, this cake delivers on all fronts.
📌 Save It, Share It, Bake It!
Don’t forget to bookmark this recipe and share it with friends and family! You’ll be surprised how many people fall in love with it at first bite.