When two comfort food classics come together, you get a flavor explosion that’s bold, creamy, cheesy — and utterly unforgettable. Introducing Buffalo Chicken Mac and Cheese, the spicy, cheesy crowd-pleaser that’s perfect for weeknight dinners, game-day spreads, or anytime you’re craving a next-level comfort dish.
Whether you’re a fan of rich, homemade mac and cheese or you can’t resist the zesty kick of buffalo chicken, this recipe delivers on every front. It’s easy to make, packed with flavor, and customizable for your taste preferences. Let’s dive into what makes this dish a must-try and how you can whip it up in under an hour.
Why You’ll Love This Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese combines creamy, cheesy pasta with the bold, spicy flavor of buffalo sauce. It’s the perfect blend of comfort and heat, all in one satisfying bowl.
- Creamy Cheese Sauce: Made from a homemade roux with cheddar and mozzarella for richness.
- Bold Buffalo Flavor: Frank’s RedHot-style buffalo sauce adds a tangy, spicy twist.
- Hearty Protein: Shredded chicken turns this side dish into a filling main course.
- Customizable Toppings: Blue cheese, ranch drizzle, and green onions take it over the top.
- Bake or Serve as-is: Serve creamy from the stovetop or bake it golden and bubbly.
Ingredients (Serves 6)
For the Chicken:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
For the Mac and Cheese:
- 12 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- Salt and pepper to taste
Optional Toppings:
- Blue cheese crumbles or ranch drizzle
- Chopped green onions
Step-by-Step Instructions
1. Cook the Pasta
Boil elbow macaroni in salted water until al dente, about 7–8 minutes. Drain and set aside.
2. Prepare the Cheese Sauce
In a large pot over medium heat, melt the butter. Whisk in the flour to form a smooth roux. Gradually add the milk while whisking to prevent lumps. Continue stirring until the mixture thickens, about 4–5 minutes.
Reduce heat to low and stir in the cheddar and mozzarella cheese until fully melted. Season with salt and pepper to taste.
3. Add the Buffalo Chicken
In a separate bowl, mix the shredded chicken with the buffalo sauce until evenly coated. Add the buffalo chicken to the cheese sauce and stir well to combine.
4. Combine with Pasta
Add the cooked macaroni to the cheese and chicken mixture. Stir until the pasta is fully coated in the creamy, spicy sauce.
5. Garnish and Serve
Transfer to serving bowls or a large dish. Top with blue cheese crumbles or a light ranch drizzle, and garnish with chopped green onions if desired.
Optional: Baked Version
For a golden, bubbly finish, transfer the mac and cheese to a greased baking dish. Sprinkle extra cheese over the top and bake at 375°F (190°C) for 15 minutes, or until the top is golden and slightly crisp.
Flavor Profile
This dish delivers bold flavor and satisfying comfort:
- Spicy and Tangy: From the buffalo sauce
- Creamy and Rich: Thanks to the cheese sauce
- Savory and Filling: With tender shredded chicken
- Fresh and Bright: From green onions or ranch drizzle
The result is a well-balanced combination of heat, creaminess, and heartiness that will keep everyone coming back for seconds.
Serving Suggestions
Buffalo Chicken Mac and Cheese can stand alone as a complete meal, but it also pairs well with:
- A crisp green salad
- Garlic bread or cornbread
- Roasted vegetables like broccoli or Brussels sprouts
- A refreshing drink such as iced tea or a cold beer
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave with a splash of milk to restore creaminess, or warm it in a skillet over low heat. This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or on the stovetop.
Final Thoughts
If you’re looking for a comfort meal with a spicy kick, Buffalo Chicken Mac and Cheese checks all the boxes. It’s creamy, flavorful, easy to prepare, and endlessly satisfying. Whether served straight from the pot or baked for extra indulgence, it’s a dish that pleases both casual eaters and spice lovers alike.
Great for cozy nights in, meal prep, or hosting friends, this modern twist on a classic favorite is sure to become a regular on your table.