If you’ve ever dreamed of sipping a sweet Butterbeer in the Three Broomsticks at Hogsmeade, get ready to bring the magic into your own kitchen!
These Harry Potter Butterbeer Cupcakes are a soft, fluffy delight filled with the enchanting flavors of brown sugar, butter, and cream soda — a true tribute to the Wizarding World. Perfect for parties, birthdays, or simply treating yourself, these cupcakes are easy to make, incredibly rich, and sure to impress every witch, wizard, and muggle alike.
Let’s dive into this magical recipe and create a little piece of Hogwarts at home!
Ingredients (Makes 12 Cupcakes)
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp butter flavoring
- 1/2 cup buttermilk
- 1/4 cup cream soda
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp heavy cream
- 2 cups powdered sugar
- 1 tsp butter flavoring
- Caramel sauce, for drizzling
How to Make Harry Potter Butterbeer Cupcakes
Prepare the Cupcakes
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside.
In a large bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy — this usually takes about 2-3 minutes with an electric mixer.
Beat in the eggs, one at a time, then add the vanilla extract and the butter flavoring. These additions bring a deep, buttery sweetness that’s key to the Butterbeer magic.
Next, alternate adding the dry ingredients and the liquids: pour in a bit of the flour mixture, followed by a bit of buttermilk and cream soda, mixing gently each time. Continue until everything is combined.
The cream soda infuses the cupcakes with that classic Butterbeer flavor while making the batter incredibly moist.
Fill the cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let the cupcakes cool completely before frosting — patience is key here to prevent melting!
Make the Frosting
While the cupcakes are cooling, it’s time to whip up the star of the show: the frosting.
In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
Add the heavy cream and let it simmer for 1–2 minutes to create a rich butterscotch base.
Remove from heat and let it cool slightly — you don’t want it too hot when adding the powdered sugar.
In a large bowl, beat the cooled mixture with the powdered sugar and butter flavoring until light, fluffy, and spreadable.
If the frosting is too thick, you can add a little more cream; if it’s too thin, a bit more powdered sugar will fix it.
Pro Tip:
Want to level up your Butterbeer flavor? Add a splash of cream soda to your frosting for an extra magical, authentic touch!
Assemble the Magic
Using a piping bag (or simply a spatula), frost the cooled cupcakes generously.
These cupcakes are meant to look whimsical and rich, so don’t hold back with the frosting swirls!
Once frosted, drizzle caramel sauce generously over the top of each cupcake. The caramel adds a glossy finish and even more buttery-sweet flavor that makes every bite a true Butterbeer experience.
Why You’ll Love These Butterbeer Cupcakes
- Authentic Flavors:
Cream soda, brown sugar, and butter flavoring come together for that perfect Butterbeer taste. - Easy to Make:
The steps are simple, and the ingredients are easy to find at any grocery store. - Magically Moist and Fluffy:
Thanks to the buttermilk and cream soda, these cupcakes stay soft, light, and irresistible. - Perfect for Every Occasion:
From Harry Potter-themed parties to cozy family nights, these cupcakes bring the magic wherever you serve them!
Serving Suggestions
- Serve them with a cold glass of cream soda for the full Butterbeer experience.
- Add golden sprinkles or edible glitter to make them extra magical for special occasions.
- Pair with a Harry Potter movie marathon for the ultimate wizarding night!
Final Thoughts
Bringing the spirit of Harry Potter’s world into your kitchen has never been easier — or more delicious!
These Butterbeer Cupcakes capture all the charm of Hogsmeade’s favorite drink in a soft, dreamy dessert you’ll want to make again and again.
Whether you’re a lifelong Harry Potter fan or just someone who loves a decadent, butterscotch-inspired treat, these cupcakes are pure magic in every bite.
So grab your wand (or your whisk), gather your ingredients, and get ready to enjoy a little piece of wizarding heaven.
Accio cupcakes!